Virginia Wine Experience

7696 Sam Snead Highway
Hot Springs, Virginia 24445

(800) 838-1766, option 5, ext. 2

(800) 838-1766, option 5, ext. 2

Hours of Operation

Tues - Thurs | 12 PM - 8 PM
Fri & Sat | 12 PM – 9 PM
Sun | 1 PM - 8 PM

Menus

Flights Menu 

The Virginia Wine Experience

Long recognized for outstanding culinary offerings, The Omni Homestead Resort & Spa features the Virginia Wine Experience. Located near the resort’s grand Dining Room, the Virginia Wine Experience focuses solely on the wines of the Commonwealth, showcasing the history of winegrowing in Virginia from the founding of Jamestown in 1607 through today.

Here, guests can select from distinct wine flights or wines by the glass at the Tasting Parlor, with bottles available for purchase. Each month, a prominent Virginia winery is profiled, and guests have the opportunity to meet with the winery owner/vintner and enjoy an exclusive, private dinner which will be complemented with wines from the featured winery.

The Virginia Wine Experience offers ongoing special events, educational seminars, and tastings of some of Virginia’s most limited and unique wines.

The Tasting Parlor

Enjoy our thoughtfully curated white wine, red wine, reserve wines and unique and interesting wines. Each flight includes a tasting of five wines. Enhance your experience with our cheese and charcuterie board. Reservations are not required. 

Events   

Monthly Wine Weekends

Each month, we will feature a different winery and the opportunity to learn more about the wines and vintners.

April's Featured Winery: Briede Family Vienyards

Flight Menu | $45

• ‘22 Briedé Estate | On the nose strong lemon and lime peel with fleshy pith. Floral notes and green grass. Mild spring green onion lending way to herbaceous fresh green bell pepper. Crisp refreshing bright finish with tropical acids.
• ‘22 Soliel D’Ovest | Aromas of perfumed Lemon Verbena that swirls into over ripe green papaya and basil. The mouthfeel boasts of medium linier lemon. A strong presence of flint minerality and graphite that finishes with dandelion petals.
• ‘23 Arandell Special Reserve | First nose of preserved figs like a fig newton and a slight hint of Brazil nuts. Baking spice of coriander and white pepper. Earthy midpoint of fauna and flora of wet celery root. Light Body and grit. Finish of Native wild blueberry and Alaskan bush with spotty moss and Pety tundra with medium tannic balanced finish.
• ‘23 Guthrie | On note of first aroma layers of loosely packed Madura style cigar dipped in cognac. Deep poached cherry compute and muted Danish cream and blueberry. Rich cherry and deep vanilla with rounded burnt nutmeg on finish. Tannic structure gives to the alcoholic balance in a smooth and velvet finish.
• ‘21 Stuurboord | Rich and complex flavor profile with sweetness, richness, and fortified alcohol content. Dark fruits such as plum, cherry, and raisin. Notes of chocolate, caramel, spice, and hints of nuttiness.