San Diego, California

Chef & Friends

Tuesdays | April 15 | 6 PM - 8 PM

Experience the art of collaboration at this exclusive dinner series that brings Chef Cameron Dixon together with local guest artisans—chefs, farmers, winemakers, and distillers—to create a unique, multi-course meal for a small gathering. Join us once a month for a night of inspired flavors, expertly paired drinks, and intimate stories behind each dish. With only 30 seats available, this is your chance to taste, connect, and celebrate the culinary craft up close. 

• April 15 - Meet the Hive: Davin Waite (Wrench & Rodent Seabasstropub) & The Flower Fields (Spotlight: Honey)

Easter Eggstravaganza

April 20 | 10 AM - 2 PM
Costa de la Luna

Join us for a memorable Easter Sunday filled with family fun and indulgent dining. Our annual Easter Egg Hunt, the largest in the city, features 15,000 eggs, creating an exciting experience for children of all ages. The festivities include a special appearance by the Easter Bunny, adding to the holiday magic.

Enhance your celebration with our exquisite Easter Brunch, offering a decadent selection of culinary delights, made-to-order specialties, a chilled seafood bar, and bottomless mimosas. Enjoy family-friendly entertainment in a festive atmosphere.

Brunch Reservations: 10 AM – 2 PM
Pricing: $190 per adult | $75 per child (ages 4-11)

Note: The annual Easter egg hunt will take place at 11am and is exclusively reserved for overnight resort guests, members and brunch guests.

Tortuga

Indulge in the quintessential Baja California experience at Tortuga, Gaslamp Quarter's newest pool bar & restaurant within The Omni San Diego Hotel.

Ace Porter

Get set for an luxury evening destination celebrating camaraderie, culture, and cocktails at Ace Porter.