CARLSBAD RESTAURANTS

Tuesdays | March 25, April 15, May 13 & June 17 | 6 PM - 8 PM

Experience the art of collaboration at this exclusive dinner series that brings Chef Cameron Dixon together with local guest artisans—chefs, farmers, winemakers, and distillers—to create a unique, multi-course meal for a small gathering. Join us once a month for a night of inspired flavors, expertly paired drinks, and intimate stories behind each dish. With only 30 seats available, this is your chance to taste, connect, and celebrate the culinary craft up close. 

• March 25 - PureFish & Chef Phillip Humphrey (Spotlight: Sustainable Seafood)
• April 15 - Meet the Hive: Davin Waite (Wrench & Rodent Seabasstropub) & The Flower Fields (Spotlight: Honey)

April 20 | 10 AM - 2 PM
Costa de la Luna

Join us for a memorable Easter Sunday filled with family fun and indulgent dining. Our annual Easter Egg Hunt, the largest in the city, features 15,000 eggs, creating an exciting experience for children of all ages. The festivities include a special appearance by the Easter Bunny, adding to the holiday magic.

Enhance your celebration with our exquisite Easter Brunch, offering a decadent selection of culinary delights, made-to-order specialties, a chilled seafood bar, and bottomless mimosas. Enjoy family-friendly entertainment in a festive atmosphere.

Brunch Reservations: 10 AM – 2 PM
Pricing: $190 per adult | $75 per child (ages 4-11)

Note: The annual Easter egg hunt will take place at 11am and is exclusively reserved for overnight resort guests, members and brunch guests.

May 10 | 11 AM - 2 PM
Luna Lawn
Ticket required for entry

Splurge on unlimited eats, brunch cocktails and craft coffee at San Diego Magazine‘s Brunch Bash. We’re bringing together the best brunch scene San Diego has to offer. Local businesses will serve up their signature fare within Omni La Costa’s perfectly manicured grounds. So, let’s spend our Sunday together, SDM style—breakfast cocktails, vibrant dishes, and good company!

Tickets include unlimited food and drinks. This event is 21+. Plenty of free parking is available onsite, but we recommend carpooling or utilizing ride share services (i.e., Uber, Lyft, taxis). Brunch Bash tickets typically sell out and capacity is limited. Advanced purchase is highly recommended.

Our traditional American prime steakhouse is known for its flavorful filets, the iconic, larger than life, glazed carrot, stiff drinks and impressive wine list.

Overlooking the hills of La Costa and the resort's lush golf courses, Bar Traza offers rustic Mediterranean shared plates in a Spanish Colonial-inspired setting.

Overlooking rolling green hills and fairways, VUE brings bold California Coastal and Baja-inspired flavors to the table. Our new vibrant menu showcases fresh seafood, hearty proteins, house-made sauces and locally-sourced fruits and vegetables. With a modern, creative approach to Baja cuisine, VUE delivers a dynamic selection of seasonal dishes year-round. Complementing the cuisine is a thoughtfully curated selection of creative cocktails, fine wines, and craft beers, perfectly paired to enhance every dish. From inspired sunrise flavors to imaginative evening plates, there’s always something exciting to taste—and sip—at VUE.

Our chefs love making you good food! Our restaurants deliver from our kitchen straight to your door. 

Enjoy a unique assortment of grab-and-go gourmet sandwiches, wraps and homemade pizzas. Featuring Talitha Coffee and sweet treats including ice cream and chocolate, it’s also the perfect place to shop for one-of-a-kind gifts and travel essentials.

Delight in healthy meal options at the café located in our award-winning spa.

Salads and sandwiches are on the menu of this convenient eatery located at Splash Landing open seasonally.