Omni Boston Hotel at the Seaport
450 Summer Street
Boston, Massachusetts 02210

Lifted Rooftop Restaurant & Bar

Dining room with view of the city.
Lifted Rooftop Restaurant & Bar

450 Summer Street
Boston, Massachusetts 02210
Hours of Operation

OpenTable Diners' Choice Award Winner!

Tues - Sat | 12 PM – 10 PM (kitchen closes at 9 PM)
Closed Sunday and Monday 

Menus

View Menu

Reserve for parties

For reservations greater than 10, please call the restaurant at (617) 476-6664
For all private event requests, please fill out the inquiry form

 

Soar Above Boston at Lifted Rooftop Restaurant & Bar located on the 5th floor of our Patron Tower. Enjoy curated cocktails, fusion flavors, & skyline views. Open to all.

Dining Event:

Happy Hour
Thursdays | 5 PM - 6 PM

Picture this: the sun setting, a cool drink in hand, and a plate of fresh, briny oysters for just $1 each. Every join us for our happy hour oyster extravaganza. It's the perfect way to kick off your evening... and weekend!

Good vibes, great views, and even better oysters. 

Exclusive Dining Experience
April 24 | 6 PM - 8 PM

Lifted Rooftop Restaurant & Bar and Alma Del Jaguar Tequila & Terroir invite you to an exclusive evening of culinary and spirit exploration.

Experience the award-winning Alma Del Jaguar Tequila, a spirit committed to nature and crafted with purity, alongside a curated tasting menu by Executive Chef Yousef Ghalaini.

This event highlights the connection between the terroir of Arandas, Mexico, where Alma Del Jaguar is made, and the fresh flavors of the Massachusetts shoreline. Enjoy expertly paired cocktails and dishes while learning about the tequila's unique production and its dedication to jaguar conservation from founder McCauley Williams.

Experience Includes:

  • Welcome Jaguarita: Begin your journey with a refreshing Jaguarita upon arrival.
  • Terroir & Tasting: Discover the unique terroir of Alma Del Jaguar, crafted from estate agave, water, and yeast in Arandas, Mexico.
  • Culinary Pairing: Enjoy a four-course tasting menu meticulously designed by Chef Yousef Ghalaini, showcasing the fresh flavors of the Massachusetts shoreline paired with Alma Del Jaguar's Blanco, Reposado, Añejo, and Nocturna expressions.
  • Expert Guidance: Learn firsthand from Alma Del Jaguar founder McCauley Williams about the tequila's commitment to nature and jaguar conservation.
  • Cocktail Craftsmanship: Savor expertly crafted cocktails, including the Jaguar Spritz, Jaguar Knees, and Jaguar Sun, each designed to complement the tequila's unique profiles.

Course Details:

  • Course 1: Chilled Crow’s Pasture Oysters, Nantucket Bay Scallop Mignonette, Aji Amarillo, Citrus | Paired with Alma Del Jaguar Blanco
  • Course 2: Steamed Manilla Clams, Coconut Yuzu Broth, Crispy Pork Belly, Leeks | Paired with Alma Del Jaguar Reposado cocktail
  • Course 3: Pasilla Chili and Saffron Braised Beef, Foraged Mushrooms, Pickled Onion, Cheesy Polenta | Paired with Alma Del Jaguar Anejo neat
  • Course 4: Purple Potato Cake with Passion Fruit and White Chocolate | Paired with a Jaguar Sun cocktail

Atmosphere: Enjoy a relaxed and engaging atmosphere, perfect for mingling and learning.

Reserve Experience

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