MEET OUR CHEF

Chef Anthony Burdo

Chef Anthony Burdo leads the culinary team as Hotel Executive Chef at the Omni Atlanta Hotel at Centennial Park.
With over 20 years of diverse culinary experience and extensive scholastic training from The Culinary Institute of America and Johnson and Wales University. Known for his culinary excellence and openness to innovation, Chef Anthony Burdo brings unparalleled talent to the team.

Chef Burdo obtained his A.A.S. in Culinary Arts and his Bachelor of Science in Hotel-Restaurant/Institutional Management from Johnson and Wales University, Charleston in 2001 before furthering his culinary education at The Culinary Institute of America at Hyde Park, Napa Valley, and the San Antonio campus’. However, Burdo started his unofficial culinary career at a young age, inspired by his grandmother—a native of Campobasso, just outside of Naples, Italy—as he watched her prepare fresh made pastas, meatballs and sauces and source the freshest garden vegetables. The belief that food should be prepared simply, from scratch and fresh daily, a garden-to-table philosophy, was instilled at early age and inspires him still today.