PAST FISH TO FORK WEEKENDS

Competing Chefs:

Sam Fore - Tuk Tuk Snack Shop - Lexington, KY

Jasmine Norton - The Urban Oyster - Baltimore, MD

Steven Goff - Tastee Diner - Asheville, NC

Jonathan Zaragoza - Birrieria Zaragoza - Chicago, IL

Omar Collazo - Omni Amelia Island Resort - Amelia Island, FL

Saji George - Mesa - Jacksonville, FL

Secret Ingredient:

MOCAMA Beer

Winners:

Chef's Choice: Jonathan Zaragoza

Individual Challenge: Omar Collazo 

Team Challenge: Saji George, Jonathan Zaragoza, Omar Collazo

Competing Chefs:

Ben Norton - Husk - Nashville, TN

Carlos Raba - Clavel - Baltimore, MD

Jes Tantalo - RedlightRedlight - Orlando, FL

Katsuji Tanabe - a'Verde - Cary, NC

Omar Collazo - Omni Amelia Island Resort - Amelia Island, FL

Ricky Moore - SALTBOX Seafood Joint - Durham, NC

Secret Ingredient:

Mushrooms

Winners:

Chef's Choice: Ben Norton

Individual Challenge: Omar Collazo 

Team Challenge: Ben Norton, Jes Tantalo, Katsuji Tanabe

Competing Chefs:

Alexia Gawlak - Swine & Sons - Orlando, FL

Kelly Franz - Magnolias - Charleston, SC

Kerri Rogers - Bellwether - Jacksonville, FL

Maneet Chauhan - Chauhan Ale & Masala House - Nashville, TN

Stacy Cogswell - Parlour - Boston, MA

Whitney Otawka - Greyfield Inn - Cumberland Island, GA

Secret Ingredient:

Florida Citrus

Winners:

Chef's Choice: Kerri Rogers

Individual Challenge: Whitney Otawka

Team Challenge: Kelly Franz, Maneet Chauhan, Stacy Cogswell

View our Fish to Fork 2019 photo album

Competing Chefs:

Kathleen Blake - The Rusty Spoon - Orlando, FL

Richard Jones - Green Door Gourmet - Nashville, TN

Waylon Rivers - Black Sheep - Jacksonville, FL

Shaui Wang - Short Grain - Charleston, SC

Joey Ward - Gunshow - Atlanta, GA

Daven Wardynski - Omni Amelia Island Resort - Amelia Island, FL

Secret Ingredient:

Corn

Winners:

Chef's Choice: Joey Ward

Individual Challenge: Joey Ward

Team Challenge: Richard Jones, Waylon Rivers & Joey Ward

View our Fish to Fork 2018 photo album

Competing Chefs:

Joey Ward - Gunshow - Atlanta, GA

Brad Kilgore - Alter - Miami, FL

James Petrakis - The Ravenous Pig - Orlando, FL

Waylon Rivers - Black Sheep - Jacksonville, FL

Shaui Wang - Short Grain - Charleston, SC

Russell Jones - Tallulah - Columbia, SC

Tenney Flynn - GW Fins - New Orleans, LA

Michael Mastrantuono - Roux - Slingerlands, NY

Secret Ingredient:

Sea Beans

Winners:

Chef's Choice: Joey Ward

Individual Challenge: Joey Ward

Team Challenge: Shuai Wang, Waylon Rivers, Brad Kilgore & Michael Mastrantuono

Competing Chefs:

Joey Ward - Gunshow - Atlanta, GA

Kathleen Blake - The Rusty Spoon - Orlando, FL

Kenny Gilbert - Gilbert's Underground Kitchen - Fernandina Beach, FL

Jeremy Sewall - Island Creek Oyster Bar - Boston, MA

Craig Deihl - Cyprus - Charleston, SC

Secret Ingredient:

Honey

Winners:

Chef's Choice: Joey Ward

Individual Challenge: Kenny Gilbert

Team Challenge: Joey Ward, Kenny Gilbert & Cesar Zapata

Competing Chefs:

Daven Wardynski - Omni Amelia Island Resort - Amelia Island, FL

Tom Gray - Moxie - Jacksonville, FL

Hector Santiago - Atlanta, GA

Link Marais - Chef & Lifestyle Expert - Boston, MA

Kathleen Blake - The Rusty Spoon - Orlando, FL

Greg Zantisch - The Fig Tree - Charlotte, NC

Secret Ingredient:

Herradura Reposado Tequila

Winners:

Chef's Choice: Daven Wardynski

Individual Challenge: Daven Wardynski

Team Challenge: Daven Wardynski, Kathleen Blake & Hector Santiago

Competing Chefs:

Daven Wardynski - Omni Amelia Island Resort - Amelia Island, FL

Richard Jones - Green Door Gourmet - Nashville, TN

Zeke Mears - Bistro AIX - Jacksonville, FL

Tom Catherall - Here to Serve - Atlanta, GA

Bruce Moffett - Moffett Restaurant Group - Charlotte, NC

Eric Frischkorn - Jackson Family of Fine Wines - Santa Rosa, CA

Secret Ingredient:

Blueberries

Winners:

Individual Challenge: Daven Wardynski

Team Challenge: Daven Wardynski, Richard Jones & Bruce Moffett