Terrace Room Downtown Pittsburgh
The Terrace Room offers an incomparable ambiance and memorable menu. From the moment you arrive, you will be captivated by the beauty of original molded plaster ceiling, sweeping mahogany arches and the striking back wall mural titled “The Taking of Fort Pitt.” The restaurant opened on March 9, 1916, as “The Italian Terrace.” Photographs adorn the walls allowing you to revisit the rich history of this bespoke room. A Pittsburgh legend, the Terrace Room offers breakfast, lunch, high tea, dinner and Sunday brunch. Come discover a dining experience that matters and a focus on fresh, local favorites.
At dinner, Southern Italian fare is paired with a thoughtfully curated collection of small batch vintages from family-owned vineyards. From Piedmont to Puglia...even Sardinia and Sicily. Enjoy the inviting complexity of Brunello di Montalcino, Super Tuscans and our “must try” Barolo from a husband-and-wife team.
Indulge in the flavors of South Africa’s finest wines with a captivating five-course dining experience. Begin with Sumac Poached Shrimp, Clementines, Crème Fraiche, and Marcona Almonds, perfectly paired with Villiera Tradition Rosé Brut. Continue your culinary adventure through the celebrated Stellenbosch wine region, and conclude the evening with Sugarbird Gin cocktails. Experience the essence of Cape Fynbos in this floral-forward gin from one of the world’s most biodiverse ecosystems. Exclusively at the Omni William Penn Hotel.
